Soursop

Indonesian: Sirsak
  • Kingdom: Plantae
  • (unranked): Angiosperm
  • (unranked): Magnolids
  • Order: Magnoliales
  • Family: Annonaceae
  • Genus: Annona
  • Species: A. muricata
  • seeds contain a neurotoxin
  • digestive tract disorders and sores
  • an evergreen tree that grows well in all tropical areas

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Plant Overview

The soursop is a big fruit, it can weigh 6 kilos and it originally grew in Central America and on the Caribbean islands. One of the places it belongs is the Amazon in South America. Soursop probably was spread for the first time by the Portuguese. They went with it to Africa. Then the Dutch people spread it to South-East Asia. Soursops leaves are among others known by helping with depression,insomnia and confusion. The soursop tree doesn’t get higher than 10 meters. There are archaeological findings showing that the soursop was eaten in ancient Peru.

Studies have shown that the soursop contains a chemical that fights cancer. It has been tested on animals and on cancer cells. It has not yet been tested on humans because people do not want doctors to use the soursop instead of chemotherapy. Therefore it is very difficult to prove it really works.

Taken From Wikipedia

Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela, and Puerto Rico. Soursop is also produced in some parts of Africa, especially in Eastern Nigeria, Southeast Asia and the Pacific. It is in the same genus as the chirimoya and the same family as the pawpaw.

The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 °C (41 °F) will cause damage to leaves and small branches, and temperatures below 3 °C (37 °F) can be fatal. The fruit becomes dry and is no longer good for concentrate.

Other common names include: Coração de Boi (Mozambique), Evo (Ewe, Volta Region, Ghana), Ekitafeeli (Uganda), Mtomoko (Swahili), Aluguntugui (Ga, Greater Accra Region, Ghana), guanábana (Spanish), graviola (Brazilian Portuguese, pronounced: [ɡɾɐviˈɔlɐ]), anona (European Portuguese), graviolo (Esperanto), corossol (French), kowosòl (Haitian Creole), කටු අනෝදා (Katu Anoda) (Sinhalese), sorsaka (Papiamento), adunu (Acholi), Brazilian pawpaw, guyabano, guanavana, toge-banreisi, durian benggala, durian belanda, nangka blanda, ทุเรียนเทศ [turi:jen te:k] (Thai), sirsak (Indonesia), zuurzak (Dutch), tomoko (Kiswahili), and nangka londa.[1] In Tamil, Malayalam, it is called Mullatha, literally thorny custard apple. The other lesser-known Indian names are shul-ram-fal and Lakshmana Phala, and in Harar (Ethiopia) in Harari language known for centuries as Amba Shoukh (Thorny Mango or Thorny Fruit).

The flavour has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy flavour reminiscent of coconut or banana.

Soursop is widely promoted (sometimes as "graviola") as an alternative cancer treatment. There is, however, no medical evidence that it is effective.[2]

Local Knowledge

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How to Prepare

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